Outerbelt Sports Bar & Brewhouse

To celebrate the arrival of Summer – we’re thrilled to roll out Peach Fuzz – a peachy keen version of our American Wheat. To our base, we add bushel after bushel of peach until it’s absolutely brimming with peach flavor. From the rounded body, through the stonefruit sweetness and into the leafy green finish, it’s a beer designed to crush during the heat of a summer day. Perfect for day drinking or night drinking or anytime in between. Join us at your nearest taproom as our newest Pilot Beer hits the taps.

Our house Amber Ale, Tenpenny Ale balances sweet, caramel malt with a mildly bitter, fragrant hop nose. Underneath those flavors lurks a powerhouse yeast that contributes the classic ale ester profile rather than the too clean flavors in modern beer. Tenpenny Ale is unpasteurized and never filtered, it’s beer the way it was intended to be.

Sticky, caramel malt flavors coupled with piney American hop aromas in a boozy, yet drinkable red ale

Utilizing locally roasted coffee, this brown ale has nutty and malty flavors with a huge coffee aroma and a rich vanilla addition.

5.5% ABV blackberry creamsicle sour that’s straight outta Gahanna, Ohio. It was brewed with blackberry and vanilla. It’s mildly tart with malted wheat, a handful of blackberries, and a soft vanilla finish.

Sour ale with brewed with strawberry and vanilla

Our spring variety in the Two Day Shipping Sour Series is a Berliner Weisse featuring a delightful blend of Cherry, Orange, and Pineapple, reminiscent of a delicious and thirst quenching fruit punch. Brewed with natural flavors.

Notes of smooth coffee and approachable bitter chocolate, with British malted barley.

Light and crisp pale lager that is brewed with 100% American Pilsner Malt and is inspired by the history of glass making in Fairfield County. A local lager that reminds us of why we fell in love with beer in the first place.

Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

We created this gigantic double IPA using towering amounts of Pilsner malt to get the cleanest, crispest body and then used pound after pound of hops featuring only “M” and “C” and topped it all off with a hard-charging, clean burning yeast designed for gigantic hoppy IPA’s. The crushing hop notes sit on a 9.8% ABV body that cuts through the hops and brings the bitter out in a slow, sustained symphony.

Our flagship IPA is pleasantly balanced with a touch of malt, tropical hop aromas, and moderate bitterness.

Juicy flavors including pineapple, citrus, and blueberry. All of the hops and none of the bite.

Snake Oil's sly, mild bitter sits on top of a dry, crisp "Super" American Pale Ale and the giant hop notes reach out to bite you – dominated by those California notes of mango, grapefruit, passion fruit and backed by classic pine and resin it’s a hop lover’s paradise.

To honor one of our favorite bands operating in one of our favorite genres of music we created the happiest beer we could imagine. Erupting with West Coast IPA notes of grapefruit, juicy orange and lemon, this towering beer lays it down thick and heavy without being a palate wrecker. With a subtle balance of sweet and alcohol to balance out all the hop notes it’ll put a big old smile on everyone’s face.

Celebrate the holiday with a special version of one of our most popular beers. Brewed with a different grain bill and yeast, this version of Snake Oil borrows from our experience creating some of the best hazies around. Adding in some extra juicy hops and juicy fruit to create a beer suitable for any celebration. Grab a six pack for your BBQ or your friend's cooler. Happy 4th! 6.5% ABV.

Brewed with Mosaic, Simcoe and Citra hops. Soft, tropical, juicy and easy. Just the way we like 'em.

Old world meets new world with this combination of American hops and barley with a European yeast. The Centennial hops produce a citrus and orange aroma combined with a light, drinkable body and a delicate, lacy head. Pine, resin and grass notes finish on the palate with a mild maltiness and a restrained bitter.

Bourbon Barrel Aged Stout with Cinnamon

Barrel Aged stout with cinnamon and raspberry